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galettes. These are what I was talking about to use up your pears.

Pear Galette. The filling as written was enough for 2 galettes. Added layer of chopped almonds under the fruit, and egg (white) washed the crust, baked at 400 deg, per this recipe: www.centsationalg...

Apricot Cherry Galette | 2 1/2 cups all purpose flour, 8 oz of butter, 1/4 cup of cold water, black velvet apricots and black cherries or any stone fruit, 1 tablespoon of thinly sliced sweet basil, 1/4 of corn starch and 1/2 cup of honey, egg wash, raw sugar, corn syrup.

3 Easy Prosciutto Appetizers|These simple recipes prove the Italian specialty is delicious with pretty much anything.

Apple Galette Recipe - This will become your go to dessert, change up the fruit, it's so easy!

A classic rustic galette recipe using summer's finest juicy fruits - basically like a free-form pie. It's so simple to make!

apple galette - will use gluten free dough but keep for the recipe for the apple mixture.

Nectarine Galette. I've cut sugar in half and used blueberries and peaches also. Quick and yummy! (and not too much!)