sign up (free!)
Truffled Vegan Caviar - Seaweed Truffle Caviar Vegan Caviar is the perfect unique garnish for any appetizer, entree or even dessert! Unlike other seaweed products, it is made of capsule technology that creates this juicy treat that looks and pops in mouth, just like real caviar.
....if my husband loved me he would buy me caviar ( note to self tell my son and he will put it out there)
Tobiko (hsS, in Japanese) is the Japanese word for the flying fish roe used to create certain types of sushi. Tobiko is sometimes used as an ingredient in California rolls. The eggs are small, ranging from 0.5 mm - 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Plain tobiko has a red-orange color, a mild smoky/salty taste, and a crunchy texture. Sometimes tobiko is colored with wasabi (green), yuzu (pale orange) or squid's ink (black). Ma