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Serves 4


1 1/2 cups Fennel, medium
1 tbsp Garlic
1 tsp Lemon, zest
2 Lemons
1 tsp Oregano, dried
3 tbsp Parsley, fresh
1 (14 1/2-ounce) can Tomatoes

Canned Goods

2 tsp Tomato paste

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

4 tbsp Olive oil, good

Bread & Baked Goods

1 cup Bread crumbs, fresh


5 oz Feta cheese, good

Beer, Wine & Liquor

1 tbsp Pernod
1/4 cup White wine, dry


1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on
  • Courtney

    Roasted Shrimp with Feta, use gluten free bread crumbs. Barefoot Contessa

  • Jill Ekhlas

    Roasted Shrimp with Feta Recipe : Ina Garten : Food Network - - For LOW CARB, omit the bread crumbs and reduce tomatoes.

  • Wendi Lewis

    Roasted Shrimp with Feta Recipe from Ina Garten (Barefoot Contessa). I added artichoke hearts and black olives, and took the tails off the shrimp.

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  • Charlene Lepel

    we loved this dish and will make it over and over again. We thought all the lemon was great and not too much, and so quick and easy too!

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Roasted Shrimp with Feta | Annie's Eats