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The Little Pink Sombrero 1-1/2 oz. Del Maguey Vida Mezcal 3/4 oz. Campari 1 oz. pineapple juice 1/2 oz. freshly squeezed lime juice 1/4 oz. Cruzan Black Strap Rum

Punch Romaine: 1 egg white 1 oz. white rum 1 oz. white wine ½ oz. simple syrup ½ oz. lemon juice 1 oz. fresh orange juice 2 oz. Champagne or sparkling wine Twist of orange peel, for garnish

Barbacoa 3 slices Bell pepper 3 Lime wedges .5 tsp Pureed chipotle pepper .5 oz lemon juice .5 oz Ginger Syrup* .75 oz Agave nectar 2 oz Mezcal Garnish: Beef jerky

Lavender Paloma 3 oz. fresh grapefruit juice 2 oz. mezcal ½ oz. lavender simple syrup

Rosemary Bloody Mary (click through for the recipe!)

Calvados & Maple Syrup: 1½ oz calvados 1 oz. maple syrup (grade A) ½ oz. fresh lemon juice ice cubes green apple slices