Teriyaki Chicken. Best crockpot dish I have ever made.

Crockpot Chicken Teriyaki

The Crazy Moore Family: Crock-Pot Chicken Teriyaki

Easy 20-Minute Teriyaki Chicken and Broccoli: 4 cups fresh broccoli (see notes below if you're using frozen broccoli) 1 large boneless, skinless chicken breast, diced into 1-inch cubes 1 tbsp. vegetable oil For the sauce: 2 garlic cloves, minced ½ cup low-sodium soy sauce ¼ cup water 2 tbsp. rice vinegar ¼ cup dark brown sugar 2 tbsp. cornstarch

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Crockpot chicken teriyaki // This is pretty good. I would recommend cutting the chicken before putting it in. I cooked on high for 3 hours. Also think we are going to switch the amounts of the teriyaki and chicken broth to get more teriyaki flavor.

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