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Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!

Recipes That Crock!from Recipes That Crock!

Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie - Recipes That Crock! Easy crockpot recipes.

Pass The Sushifrom Pass The Sushi

Chicken Gnocchi Soup (Quick Dinner Fixins)

recipe for chicken and gnocchi soup, in a crock pot

Food, Fam, Crafts, Funfrom Food, Fam, Crafts, Fun

3-Ingredient Slow Cooker Ranch Pork Chops

3-Ingredient Slow Cooker Ranch Pork Chops 4-6 pork chops,1 pkg dry ranch dressing mix, 2 cans cream of chicken soup

Crawfish bisque. Pour 2 cans cream of potato soup, 1 can cream of mushroom soup, 1 can whole kernel corn (undrained), one stick of butter cut into pieces, 4 oz cream cheese, 1 pint halfhalf, 1 pkg frozen crawfish meat - thawed, 1/4 tsp cayenne pepper into crock pot and simmer for ~3 hours. This is my family's Christmas Eve dinner! So easy and so good.

Crockpot Breakfast Casserole. A recipe for a breakfast casserole that you put in your crock pot.  Genius!!  Simply put all the ingredients in your crock pot before you go to bed a wake up to a perfectly cooked breakfast casserole.

Weekend Biscuit Egg Casserole – 1 can of buttermilk biscuits (8 count), 1 pound of any breakfast sausage roll (browned, drained, and cooled), 1 cup shredded mozzarella cheese, 1 cup of shredded cheddar cheese, 5 eggs, beaten, 2 egg whites, ¾ cup milk, ¼ teaspoon salt, ⅛ teaspoon black pepper

Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Land O'Lakesfrom Land O'Lakes

White Chicken Chili

Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese

Skinnytastefrom Skinnytaste

Crock Pot Minestrone Soup

Minestrone Soup in the Crockpot: Soup season's almost here, yay! I love that its a crockpot recipe too because this fall is ridiculously busy.

The Country Cookfrom The Country Cook

Crock Pot Chili & Sweet Cornbread

Another pinner says- This is by far the best chili I've ever tasted! Crock Pot Chili Ingredients: 1 lb. ground beef 1 stalk celery, finely chopped ½ yellow onion, finely chopped 1 ½ tbsp. chili powder 1 tsp. cumin ½ tbsp garlic, minced 1 (15 oz) can petite diced tomatoes 1 (15 oz.) can tomato sauce 1 (15 oz.) can dark red kidney beans 1 (15 oz.) can beef broth (or water) 1 tsp. Worcestershire sauce Salt and Pepper to taste Optional

raininghotcoupons.comfrom raininghotcoupons.com

Crock-Pot Chicken Tacos

Crock pot chicken tacos with frozen chicken breasts

Back for Secondsfrom Back for Seconds

Recipes you can't resist!

Easy Crock Pot Creamy Chicken and Rice Soup #crockpot #soup #chickenandrice

Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. We really liked this chicken!! I liberally sprinkled my homemade taco seasoning mix onto two large breasts, and sautéed both in butter. I then sliced the meat into bite-sized pieces and followed the direction (used Old El Paso Mild Enchilada sauce). Would be really yummy on loaded nachos!

MyLitter - One Deal At A Timefrom MyLitter - One Deal At A Time

Fiesta Chicken Crockpot Recipe

4 chicken breasts, 1 can black beans, 1 can of corn, 1 can rotel, 1 Fiesta Ranch seasoning, 1 block cream cheese. Cook on high 4-6 hrs in crock. Serve on rice or with tortillas.

Hands-On Time: 15 minutes Ready In: 4 hours Yield: 10-12 servings Ingredients 4 pounds boneless skinless chicken breasts, cut into 1⁄2-inch pieces 1 tablespoon olive oil 1 package (1 ounce) Italian salad dressing mix 2 cups sliced mushrooms 1 cup chopped onion 1 can (10 3⁄4 ounces) condensed low-fat cream of chicken soup, undiluted 1 bag (10 ounces) frozen broccoli florets, thawed 1 package (8 ounces) low-fat cream cheese, cubed 1⁄4 cup dry sherry Hot cooked pasta Directions…