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Longhorn Steakhouse Black and Blue Margarita.. Serve on the rocks. Berry Puree: 1 pt each black and blue berries. 1/4 c sugar Juice of 1/2 lime. Add the berries,sugar and lime juice to a med saucepan. Cook on low, covered, 20 to 25 min. Using fine mesh strainer, press the berries to extract all juice/puree. re-frigerate to cool completely. LIME SUGAR: 2 c sugar Zest of 3 limes. 1 lime wedge / Mix sugar and lime zest. Use lime wedge to rim the glasses, dip in the lime sugar. **SEE COMMENTS Black Blue, Black And Blue Margaritas, Yummy, Blue Margaritas Lov, 100Percent Blue, Blue Agaves, Fresh Blueberries, Steakhouse Black
Peach-a-ritas: 4 oz. tequila, 2 oz. triple sec, 1.5 oz. freshly squeezed lime juice, 2 tsp Grand Marnier (optional, but delicious) 1/2 peach,1 cup ice, Garnish glass with lime zest and coconut sugar or lime zest and sea salt
Skinny Blackberry Margaritas½ cup water ¼ cup sugar 6 oz fresh black berries ½ cup tequila ⅓ cup fresh orange juice ⅓ cup fresh lime juice In a small sauce pan heat water until boiling. Stir in the sugar until fully dissolved. Remove from heat, and let cool. In a blender combine the simple syrup, tequila, black berries, lime juice and orange juice. Blend until smooth. Pour through a fine mesh strainer. Let sit in the fridge until ready to serve.