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Make Ahead Meal Starters: Slow Cooker Mexican Shredded Chicken Filling

Gluten free • 16 mins to make • Serves 12

Meat

4 Chicken breasts (about 3 pounds), medium to large

Produce

2 tsp Coriander, ground
2 tsp Garlic, dried
2 tbsp Onion flakes, dried

Canned Goods

1 cup Chicken broth, low sodium

Condiments

1 (15 ounce) can Tomato sauce

Baking & Spices

3 tbsp Chili powder
1/2 tsp Pepper
1/2 tsp Salt
1 1/2 tsp Sugar

Nuts & Seeds

2 tsp Cumin, ground
  • Organize Yourself Skinny

    The BEST Slow Cooker Shredded Mexican Chicken Recipe. Make a batch and freeze for future easy recipes. This recipe can be used in all of your favorite mexican recipes such as tortilla soup, enchiladas, tacos, quesadillas, and more. With this shredded chicken on hand you can have dinner ready within 15-20 minutes on busy week days.

  • Tracy Taylor

    Slow cooker mexican shredded chicken recipe. Freezes great!

  • Lynn Cripe

    Freezer Cooking Weekend Challenge: Slow Cooker Mexican Chicken

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