Veggie Pot Pie: Ingredients 2 tablespoons olive oil 1 onion, chopped 8 ounces mushrooms 1 clove garlic, minced 2 large carrots, diced 2 potatoes, peeled and diced 2 stalks celery, sliced 1/4 inch wide 2 cups cauliflower florets 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces 3 cups vegetable broth 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 tablespoons cornstarch 2 tablespoons soy sauce 1 recipe pastry for double-crust pie Veggies Pots Pies, Pies Recipe, Maine Dishes, Vegetarian Pots, Pie Recipes, Pot Pies, Chicken Pots Pies, Dinner Tonight, Comforters Food
Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!