Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot) | Pinporium
Crockpot Sante Fe Chicken - I use low fat cream cheese and use only half of what the recipe calls for and I add it in the last hour of cooking. I also add a package of taco seasoning depending on what I am using this filling for. I use this as a filling for tacos and enchiladas. So good. My family loves it. Freezes well too.
Crock Pot Beef Stroganoff: 1-2 lbs. Stew Meat 1 tsp. Salt Pepper, to taste 1 Onion, sliced Garlic Powder, to taste 1 T. Worcestershire Sace 1 T. Ketchup 1 1/2 C. Beef Broth 1/3 C. Flour 1/2 C. Water 8 oz. Fresh Sliced Mushrooms 1/2 C. Sour Cream