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Melt-In-Your-Mouth Pumpkin Cookies

Melt-in-your-mouth pumpkin cookies - Best pumpkin cookies EVER, don't miss this pin.

Pumpkin Gingersnap Cookies

Pumpkin Gingersnap Cookie. Err on the side of cooking too long, not too short. A soft gingersnap cookie. Definitely put the dough in the fridge for one hour. Definitely use all the recommended sugar. (I only used the recommended cloves.)

Slow Cooker Brownie Pudding

Slow Cooker Brownie Pudding - this easy recipe is so gooey and chocolatey! It's just like a crockpot lava cake but made with brownies!

Soft Glazed Pumpkin Sugar Cookies

Soft Glazed Pumpkin Sugar Cookies...They are easy to make, stay soft for days and are just the right amount of spicy and sweet. YUM!

GlutenAway: Gluten Free Pumpkin Squares Ingredients: 4 eggs, beaten 15-ounce can pumpkin 1 1/3 cups sugar 1 cup vegetable oil or applesauce 2 cups all-purpose gluten-free flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ginger or nutmeg Cream cheese icing of your choice