Supposed to be the Best cupcake cake batter recipe ever Ingredients: 1 (18.25 ounce) box white cake mix 1 cup all-purpose flour 1 cup granulated white sugar 3/4 teaspoon salt 1 1/3 cups water 2 Tablespoons vegetable or canola oil 1 teaspoon vanilla extract 1 cup sour cream 4 large egg whites Directions: 1. Preheat oven to 325°F. Pl
Chocolate Buttermilk Cupcakes. Love this recipe, which comes straight from the Magnolia Bakery cookbook. The cupcakes turned out light, moist and tender. The chocolate flavor was spot on - I actually liked that they were not too sweet. These cupcakes were made in next to no time. The batter made 28 cupcakes, which I baked for 23 minutes at 350F. The icing, a simple whipped chocolate ganache, made frosting the cakes so easy. I actually made these cupcakes again last night, using a simple…
CHERRY LIMEADE CUPCAKES Sonic Happy Hour just got happier :) I made a few tweaks to this cake: I added grenadine into the batter to give it a little extra cherry kick. I also skipped the lime syrup, as the cupcakes had a pretty strong lime kick already. I also skipped the red food coloring on the frosting and instead stripped the bag with lime green frosting to give it a green punch. Delicious!
Better than sex cake It’s super simple, all you need is one box of devils food cake mix, 1 container cool whip, some sweetened condensed milk, caramel, and Heath bar pieces (toffee/chocolate chunks). The result, is SO sinful, and SO delicious, it will be hard to have just one piece.