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Salmon with White-Wine Sauce: wisk butter & flour at med heat, add 1c. wine, reduce to half, add 1 tbsp chives. Can do.
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed potatoes with thyme and sauteed mixed mushrooms.