This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil: Reverse seared goose breast, sliced thin and served simply. Cooking Canada geese can be problematic, and the birds have a bad reputation, both in life and on the plate. This is not entirely undeserved, but yes, you can eat Canada geese — and make them delicious. | @huntgathercook
