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Lemon-Dill Salmon Croquettes with Horseradish Sauce

Serves 4

Seafood

1 (15-ounce) can Salmon

Produce

1 Dill, fresh
1 Lemon rind

Refrigerated

1 Egg white

Condiments

1 Horseradish, prepared
2 Mayonnaise, light

Baking & Spices

1 All-purpose flour
2 Black pepper
1 Red pepper, ground
1 Dash Salt

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1 Breadcrumbs, dry

Dairy

1 Sour cream, fat-free
Donna Woodall
Donna Woodall • 3 years ago

canned salmon - who knew?

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