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Lemon-Dill Salmon Croquettes with Horseradish Sauce

Serves 4


1 (15-ounce) can Salmon


1 Dill, fresh
1 Lemon rind


1 Egg white


1 Horseradish, prepared
2 Mayonnaise, light

Baking & Spices

1 All-purpose flour
2 Black pepper
1 Red pepper, ground
1 Dash Salt

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1 Breadcrumbs, dry


1 Sour cream, fat-free
Donna Woodall
Donna Woodall • 3 years ago

canned salmon - who knew?

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