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A Neapolitan might call these puffy dough fritters topped with tomato and Parmigiano-Reggiano "pizzelle fritti." I call them pizza doughnuts.

Cinnamon Sticks - just use pizza dough!

from The Gracious Pantry

Clean Eating Recipes

Pizza dough

from My Baking Addiction

Olive Oil Dough

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

from Baking Steel

Naked Pizza with Basil & Garlic

Naked Pizza with Herbs + Garlic. Make dough the night before.

from Bloglovin’

Burrata Cheese & Prosciutto Pizza (Dust Jacket)

This pizza looks mouth-wateringly good … a ‘Burrata Cheese Pizza topped with Prosciutto + Fried...

Free yourself from pizza delivery and start making your own, by using this easy pizza dough recipe. Cannot get any easier than this.