1 lb sausage, browned & drained 8 eggs (use 10 eggs for a larger dish and less sausage/egg ratio) 2 cups shredded cheese – 1 cup milk (I’ve done without milk before and it just gives you a thicker quiche!
I'm going to try this with a Paleo friendly crust! This sounds too good! To keep the quiche from getting soggy, prebake the tart shell using our recipe for Flaky Pie Dough. Serve the savory tart to a hungry group for brunch, lunch, or dinner.
Moroccan Cabbage Slaw with Carrots, Cumin, Lemon, and Mint
I love cabbage salads of every type, but the use of fresh mint makes this Moroccan Cabbage Slaw with Carrots, Cumin, Lemon, and Mint especially good for late-summer parties! [from KalynsKitchen.com] #LaborDay #Mint