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Zucchini and Ricotta Galette | Jo Cooks

Zucchini-and-Ricotta-Gallette - add an egg and spring onion/chives to the cheese-mix ~mayK

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Zucchini and Ricotta Galette. A savory zucchini and ricotta galette with a super flaky pastry made from scratch in just 5 minutes. Plus a mix of 3 cheeses makes this galette amazing!

Summer Squash Galette                                                       …

Lemony Ricotta Summer Squash Galette

Zucchini Ricotta Savory Cheesecake 2 cups zucchini, unpeeled and coarsely grated 1 tsp fine grain sea salt 2 1/2 cups ricotta cheese 1/2 cup freshly shredded Parmesan cheese 2 shallots, chopped 2 cloves garlic, chopped 1/3 cup fresh dill, chopped zest of one lemon 3 large eggs, well beaten 1/2 cup mozzarella cheese, crumbled drizzle of olive oil.

This light and lemony Zucchini and Ricotta Cheesecake is a sensational savoury alternative to the traditional crustless quiche.

Zucchini orzo ricotta salad  (can also make with quinoa)  Made it it with Quinoa- Love it!! lg

RICOTTA- ZUCCHINI PASTA SALAD pound orzo (rice shaped pasta) cup ricotta 2 medium sized zucchini, sliced several sprigs of fresh thyme 1 garlic scape, sliced into small rounds salt and pepper to taste. So easy and delicious!

Zucchini Pie | Andover Diet Center| Ideal Protein of Andover

Marjoram complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice. If yellow zucchini are unavailable, use all green zucchini.PReturn to Healthy Greek Menu.

Broccolini and Feta Galette Recipe

Broccolini and Feta Galette

Broccolini & Feta Galette - Pies and tarts don't always have to be sweet. This savory rustic tart matches Broccolini, a natural hybrid of broccoli and Chinese kale, with salty feta for a delicious meal wrapped in a pretty package.

Put away the hot sauce: This Southwestern take on an Italian favorite packs its own heat. Corn kernels add sweetness and textural flair.

Spicy Zucchini Frittata

Spicy Zucchini Frittata - Whole Living Eat Well. Just made this using garden veggies - YUM!

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