Overnight, Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal. Delicious, nutritious, and ready when you wake up. since steel cut oatmeal takes so long to make stovetop (at least too long for my morning routine), thought I'd find a crockpot recipe :) can't wait to try it! but going to use the earl grey recipe I pinned earlier (will try these recipes at some point as well) yummm
Overnight steel cut oats For two servings: Night before, add 1/2 c steel cut oats to 2 c water Bring to a boil over medium heat, boil for 1 minute. Turn off heat, cover pot, and let sit on the stove overnight. In the morning, the oats will have soaked up all the water and are ready!! You can stir in pumpkin or add anything else you want to the mix. Put them back on the stove and heat them through, and enjoy!