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    Soak the steel cut oats in [boiling] water (4 parts water to 1 part oatmeal) in a covered container or saucepan the night before you plan to cook. The next morning, the oats will be softened and will cook in a fraction of the normal time.

    2y

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    • Robbie P

      Soak the steel cut oats in [boiling] water (4 parts water to 1 part oatmeal) in a covered container or saucepan the night before you plan to cook. The next morning, the oats will be softened and will cook in a fraction of the normal time.

    • Pro Mom™

      LA Times Test Kitchen Tips: Soak steel cut oatmeal before cooking

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