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  • Sabrina Bailey

    Sweetened condensed milk, crockpot filled w/water to cover, 8hrs. on low, results in caramel!!! - It's great in a pie crust with pecans on top!

  • Alexis Brown

    Crockpot Caramel: Can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! Other pinners say this is the best caramel they've ever had!

  • Lelia Pryer Miller

    Dulce de Leche. Caramel made from a can of sweetened condensed milk. You submerge the can of sweetened condensed milk in a crock pot under water on high heat for 8 hours. Make sure the water is always covering the can. Afterwards, allow to cool to room temperature & then refrigerate until using!

  • Sammi Lambert

    40 Dessert Recipes for Your Crock Pot

  • Laura Miller

    Mangio da Sola: Crockpot Dulce de Leche. Click picture for recipe.

  • Irene Rodriguez

    *Crockpot* Dulce de Leche. (Place a can of sweetened condensed milk in a crockpot, cover with water, and cook for 8 hours). Wow.

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Interesting. I wouldn't use it as a frosting but perhaps a filling? It's dulce de leche made by sticking a can of condensed milk in a crock pot.

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