Chicken Breasts with Balsamic Vinegar and Garlic food-and-drink Another one of my favorite recipes. I use my homemade chicken stock and vegan butter in this recipe. Also, I don't bother coating the chicken with flour- it doesn't really add anything to the dish other than calories.
Grilled Honey Lime Chicken Breast Juice and zest from 2 limes 1/2 cup honey 2 T. Worcestershire sauce 1 t. sea salt 1/2 t. fresh black pepper 1/2 t. cumin 4 large or 6 medium boneless, skinless chicken breasts Add all the ingredients to a large zipper-top plastic bag, add the chicken and Let the chicken marinade in the fridge for any where between 4 hours to overnight. Grill