Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

GRILLED HAWAIIAN HULI HULI CHICKEN (d) 1 c brown sugar packed 3/4 c ketchup 3/4 c low-sodium soy sauce 1/3 c chicken broth 2 1/2 tsp minced fresh ginger 1 1/2 tsp minced garlic 24 boneless skinless chicken thighs (about 5 lbs) (This makes a TON – I made half a batch) if you use bone in cook longer till no more pink or temp reads 165f degrees

Crockpot Cilantro Lime Chicken Tacos - 1 lb. boneless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 tsp dried onions, 1/2 cup of water, Add every single ingredient to the crockpot. This could be cooked on low all day, or you could set the crockpot to high and cook for four(ish) hours. Once the chicken is cooked, use a fork to shred it, and stir well.

Homemade Taco Seasoning | Annie's Eats

THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini, 1 small bag of fresh spinach, 2 cans of Italian style diced tomatoes, 1 box or 4 cups of vegetable broth, 1 block of cream cheese; put all ingredients in crockpot, chunking up the cream cheese; cook on low for 5-6 hrs.

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min

Chicken taco chili...only about 200 calories a serving and makes 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.

LEMON AND THYME CHICKEN BREASTS recipe

The Crockstar: The Absolute BEST Crockpot Beef Stroganoff Recipe, the Best

4 Boneless Skinless Chicken Breasts, 16 Ounce Bottle of Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes scrubbed cut in half or wedges, 1/2 bag of mini carrots

CrockPot Italian Chicken 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

swiss chicken ( crockpot) 6 boneless chiicken breast, 6 slices of swiss cheese, can of mushroom soup, 1/4 milk, 2c flavoured stuffing mix, 1/2 c butter. spray pot, put in chicken and cheese, mix up soup with milk and put over top of chicken add the stuffing and drizzle butter over top.

Make Cilantro Lime Chicken Tacos Cilantro Lime Pesto 1 cup fresh cilantro leaves (no stems) 2 1/2 T EVOO 2 T sliced, toasted almonds 3 T chopped, fresh garlic 1 1/2 t lime juice 1/2 cup shredded asiago (Parmesan or Romano can be sub'd too) 1 1/2 t kosher salt 1/4 cup chicken broth Mix together on low

Butter Baked Chicken - Here's what you'll need for 4 servings:4 chicken breasts (I use boneless skinless)1 can evaporated milk1 cup flour1 1/2 teaspoon salt1/8 teaspoon pepper1/4 cup butter1 can Cream of Chicken soup1/4 cup water

The Best Crockpot Chicken Tacos... 3-4 boneless skinless chicken breasts, frozen 1 cup of salsa 1 Tablespoons of Taco Seasoning

Crockpot Barbecue Chicken 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours

Cilantro lime pesto chicken

Includes ONE jar of Snickerdoodle.   Ingredients: 1 chicken breast 1 sweet potato crushed almonds 1 packet of Snickerdoodle Buff Bake or 2 tbsp Instructions: Ba

Crockpot Crockpot Crockpot!

Slow Cooked Broccoli Ingredients 6 cups frozen chopped broccoli, partially thawed 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided 1/4 cup chopped onion 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 cup crushed butter-flavored crackers (about 25) 2 tablespoons butter