Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
Parmean & Cream Baked Onions Roasted Parmesan Creamed Onions recipe from Proud Italian Cook 4 medium to large yellow onions Olive oil Salt & pepper 1 cup heavy cream ¼ cup of white wine Parmesan cheese