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Explore Chocolate Sauce Recipes, Creme Puff, and more!

Cream Puffs - one of my most favorite desserts! Pinner says: I adore these! I chose to fill them with both pastry cream and whipped cream then cover in chocolate sauce - in my opinion this is they way they should be made.

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Cream Puffs With Dark-Chocolate Sauce

Cream Puffs with Dark-Chocolate Sauce

To save 365 calories and 29 grams of fat per serving, we cut the butter in the puffs by 2 tablespoons, made 10 puffs instead of our usual and used light ice cream and a drizzle of chocolate sauce. Try our Cream Puffs with Dark-Chocolate Sauce recipe.

Flourless Coconut-Almond Bars: made with almond meal, unsweetened coconut, honey and other good-for-you ingredients! An Oregon Cottage

Flourless Coconut Almond Bars

Flourless Coconut-Almond Bars: made with almond meal, unsweetened coconut, honey and other good-for-you ingredients! An Oregon Cottage

Recipe: Grand Marnier Napoleons with Dark Chocolate Sauce - Culinary Concoctions by Peabody

When life hands you...puff pastry

Recipe: Grand Marnier Napoleons with Dark Chocolate Sauce - Culinary Concoctions by Peabody

1 package (16 oz.) wonton wrappers  1 container (15 oz.) ricotta cheese  1/4 cup cornstarch  1 1/3 cups whole milk  1/2 cups powdered sugar  1/2 tsp. almond extract  1/2 tsp. vanilla extract  1/4 tsp cinnamon (optional)  2 cups mini semisweet chocolate chips  powdered sugar (for dusting)

Cannoli Cups

1 package (16 oz.) wonton wrappers 1 container (15 oz.) ricotta cheese 1/4 cup cornstarch 1 1/3 cups whole milk 1/2 cups powdered sugar 1/2 tsp. almond extract 1/2 tsp. vanilla extract 1/4 tsp cinnamon (optional) 2 cups mini semisweet chocolate chips powdered sugar (for dusting)

Raspberry-Lemon Whoopie Pies | Martha Stewart Living - A dusting of powdered sugar makes these pink-piped whoopie pies extra pretty.

Raspberry Recipes

Raspberry-Lemon Whoopie Pies | Martha Stewart Living - A dusting of powdered sugar makes these pink-piped whoopie pies extra pretty.

Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top but otherwise what a great recipe!

Classic Éclair

Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top but otherwise what a great recipe!

Gooseberry Patch Recipes: Giant Cream Puffs from Coming Home with Gooseberry Patch Cookbook

Gooseberry Patch Recipes: Giant Cream Puffs from Coming Home with Gooseberry Patch Cookbook

Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Puff Pastry Cream Horns with Luscious White Cream and Raspberries

Cream Horns (Trubochki)

I think I'll make everyone a fat ass this spring by way of the mighty profiterole. I could use a flakey cream puff, with real cream, fresh berry sauce from the strawberry patch. Omigawd.

Chocolate Eclairs and Cream Puffs

I think I'll make everyone a fat ass this spring by way of the mighty profiterole. I could use a flakey cream puff, with real cream, fresh berry sauce from the strawberry patch. Omigawd.