Cream Puffs - one of my most favorite desserts! Pinner says: I adore these! I chose to fill them with both pastry cream and whipped cream then cover in chocolate sauce - in my opinion this is they way they should be made.
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
To save 365 calories and 29 grams of fat per serving, we cut the butter in the puffs by 2 tablespoons, made 10 puffs instead of our usual and used light ice cream and a drizzle of chocolate sauce. Try our Cream Puffs with Dark-Chocolate Sauce recipe.