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Zucchini, Black Bean and Rice Skillet

25 mins to prepare • Serves 4


1 can (15 oz each) rosaritaa premium whole black beans
1/2 cup Green bell pepper
1 1/2 cups Zucchini

Pasta & Grains

1 cup White rice, instant

Oils & Vinegars

1 tbsp Wessona canola oil, Pure


1/2 cup Cheddar and monterey jack cheese blend


3/4 cup Water


1 can (14.5 oz each) hunt'sâ® fire roasted diced tomatoes with garlic, undrained
  • Emily Simpson

    Zucchini, Black Bean and Rice Skillet Recipe Main Dishes with Pure Wesson Canola Oil, zucchini, green bell pepper, black beans, diced tomatoes, water, instant white rice, shredded cheddar cheese

  • Alexa Licata

    Healthy, vegetarian dinner Zucchini black bean and rice skillet.. I plan on using brown rice

  • Molly Lowery

    Vegetarian Autumn Skillet Dinner: Zucchini, black bean & rice skillet. I used an orange bell pepper, coconut oil, and brown rice. Very tasty & filling!

  • Michelle Rhoads

    Healthy vegetarian meal! Zucchini, Black Bean and Rice Skillet. I would use brown rice instead of white rice.

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