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Epicuriousfrom Epicurious

Lemon Gnocchi with Spinach and Peas

Lemon Gnocchi with Spinach and Peas by epicurious: Easy and delicious! The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi. #Gnocchi #Spinach #Peas #Lemon

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The Kitchnfrom The Kitchn

Braised Coconut Spinach & Chickpeas with Lemon

Fresh baby spinach and chickpeas seared with ginger, garlic, and onion in a creamy coconut milk sauce, finished off with a healthy dash of lemon. Over a sweet potato. Can't wait to try this!!

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Real Simplefrom Real Simple

Spring Pasta With Crispy Prosciutto

Spring Pasta With Crispy Prosciutto|This is a great double-duty pasta recipe. Hot off the stove, it’s perfect for dinner. Or serve it at room temperature at your next picnic or barbecue: Make the recipe, but do not fold in the prosciutto. Refrigerate the pasta and store the prosciutto at room temperature for up to a day in advance. Fold in the prosciutto before serving. Try more great pasta dishes:

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Framed Cooksfrom Framed Cooks

Egg Sandwich with Spinach, Brie and Maple Bacon

Egg Sandwich with Spinach, Brie and Maple Bacon - Framed Cooks

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