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Marnie’s Magnificent 'Faux' Cheddar Soufflé. It has a good flavor but I personally like real cheddar souffle's without the bread in them. That being said my husband loved it!

Figs and Cheese~Mmm, this would be even better with goat cheese, toasted pecans & a balsamic & honey drizzle

Sauteed Apricots with Honey, Cardamom & Goat Cheese

Toasted Pecan Chicken. For low carb, use sugar free marmalade. Serve over cauliflower rice

Chicken in Lemon Butter Caper Sauce

Classic macaroni and cheese, homemade and simply THE BEST!

  • Morticia Addams

    Has anyone made this exact recipe before and can tell me if it's dry at all? I really love creamy mac and cheese.

Chopped Thai Chicken Salad-This is absolutely delicious! Crunchy, a little salty, sweet from the mango (which I substituted for papaya)....the dressing is also delicious!!!

ORANGE CHICKEN. This was AMAZING! I've made it twice already. I didn't use the sake just because I couldn't find a small bottle of it and didn't want to spend the money for a huge bottle. I also added a touch of soy sauce and ginger to the orange sauce at the end. This was so good! It had a slight crunchy/sticky texture, though I'd like to find a way to make it more crunchy than mine came out. The flavor was vivid without being too sweet. Excellent recipe! ~Sarah Pinter