Marnie’s Magnificent 'Faux' Cheddar Soufflé. It has a good flavor but I personally like real cheddar souffle's without the bread in them. That being said my husband loved it!
ORANGE CHICKEN. This was AMAZING! I've made it twice already. I didn't use the sake just because I couldn't find a small bottle of it and didn't want to spend the money for a huge bottle. I also added a touch of soy sauce and ginger to the orange sauce at the end. This was so good! It had a slight crunchy/sticky texture, though I'd like to find a way to make it more crunchy than mine came out. The flavor was vivid without being too sweet. Excellent recipe! ~Sarah Pinter