Cream of "Anything" Soup Mix - healthier cheaper alternative to those canned soups found in so many recipes.
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Dry soup mix for those recipes that call for "condensed cream soups" SO much cheaper and healthier than buying canned soup and gluten free! Cream of "something" soup recipe 1 cup non-fat dried milk 3/4 cup cornstarch 1/4 cup bouillon cubes 4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club) 1 teaspoon dried basil 1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead) 1 teaspoon pepper (For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick)
Cream of Something Soup Mix - use this mix water in place of canned soup. This is much less expensive better for you than canned soup. | See more about cream soups, milk cup and cream.
LOW CARB RECIPES
Low Carb Recipes, Freezers Meals, Grains Free, Gluten Free, Satisfi Eating, Healthy Recipes, Healthy Food, Sugar Free, Free Recipes
100s of great low carb recipes
40 Slow Cooker & Freezer Meals | Satisfying Eats
Satisfying Eats - WONDERFUL food blog with sugar free, low carb, and grain free recipes.
Gluten Free Blog
Raspberry Drop Scones Only 3 carbs each! Right from Dr. Oz! Delicious!
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Wow, very low carb, baking with almond flour is! These are raspberry drop scones - 125 calories and 5g. Carbs!
Cranberry Orange Scones Recipe
Christmas Cranberry Scones Recipe at MrBreakfast.com
Tons of good breakfast recipes
Chicken Teriyaki, Chicken Recipes, Crock Pots, Pots Chicken, Pots Teriyaki, Teriyaki Chicken, Crockpot Recipes, Slow Cooker, Tropical Storms
Effects from the first storm of the Atlantic Ocean hurricane season, tropical storm Andrea, have arrived here in the Northeast. As I type this, it looks like the storm is leaving the Charleston, S...
Slow Cooker Teriyaki Chicken (~5 hours) Used chicken breast, added sesame oil, Sriracha, and red pepper flakes for a spicy teriyaki.
Chicken Recipe : Crock pot chicken teriyaki, better than take-out and so easy to make
Crock Pot Teriyaki Chicken
This recipe for artisan bread is shockingly simple — just let the dough rise over night to get that soft, pillowy, open crumb!
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Lots of bread recipes
There's nothing like freshly baked bread! See the recipe on Hummingbird High
Hummingbird High - A Desserts and Baking Food Blog in Portland, Oregon: Overnight Artisan Bread at Home
Leave it to Ina Garten to come up with this easy, tasty tomato soup with cute grilled cheese croutons.
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Ina Garten’s Easy Tomato Soup & Grilled Cheese Croutons Absolutely hands down my ultimate favorite comfort food for a rainy day lunch.
Ina Garten's tomato soup with cute little grilled cheese croutons.
tomato soup with grilled cheese sandwich croutons.Leave it to Ina Garten to come up with this easy, tasty tomato soup with cute grilled cheese croutons.
Microwave Potato Chips. You won't believe how easy it is to make these!
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microwave potato chips
Eggless Shortbread Cookies - with just 5 ingredients!
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Shortbread Cookies Recipe. Easy, Eggless Vanilla Cookies.
Easy Eggless Shortbread Cookies by vsharmilee, via Flickr
Classic graham crackers covered in smooth milk chocolate.
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chocolate covered graham crackers | london bakes. Favourite treat as a kid.
chocolate covered (homemade) graham crackers from @Kathryn / London Bakes
How to make Chocolate Ganache and 5 ways to use it
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How to make Chocolate Ganache and 5 ways to use it!
Stout French Dip with Grilled Onions and Horseradish with a side of Au Jus.
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Stout French Dip with Grilled Onions and Horseradish, with a side of Au Jus
Stout French Dip | Cherry Jasmine
Stout French Dip with Au Jus - Mouth-watering, hearty and delicious Roast Beef slow cooked in Stout beer makes for the most flavorful French Dip sandwich!
Stout French Dip | Inspiration Kitchen
Valentine’s Day dessert recipes and photos (includes skill levels for each recipe and an entire section of coconut recipes)
Desserts Recipes, Cakes Pop, Cake Ball, Red Velvet Cheesecake, Valentine, Velvet Cheesecake Stuffed, Cheesecake Stuffed Cakes, Cakes Ball, Red Velvet Cakes
Red Velvet Cheesecake-Stuffed Cake Balls Cake Ball Ingredients: Your favorite red velvet cake recipe*, prepared and cooled Chocolate candy coating (I love Candiquik or candy melts) sprinkles Cheesecake Filling Ingredients: 1 8-ounce package cream cheese, softened 2 tablespoons sugar Cream Cheese Frosting Ingredients: 2 ounces cream
Red Velvet Cheesecake Stuffed Cake Balls
Valentine�s Day Dessert Recipes from Willow Bird Baking > Willow Bird Baking Valentines Day Party Tons of Party Ideas @ www.partyz.co !
Red Velvet Cheesecake Cake Balls for Valentines Day ✿⊱╮
Red Velvet Cheesecake stuffed cake pops
My Family Kitchen: Bacon & Cheese Baked Egg Cups
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Bacon Cheese Baked Egg Cups #perfectpicnic #joules
Layered Drinks for 2 | www.inkatrinaskit... yummyyyyyyyyyyy
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Layered Drinks for 2 | Valentine drinks for kids valentine food valentine treat valentine 2913 www.inkatrinaskitchen.com
Layered Drinks for 2 (alcohol free)
Valentine Layered Drinks for 2 are non-alcoholic and so easy!
Salted Caramel Cheesecake Shooters mmmmmmmmmmmmmmmmmmmm
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Salted Caramel Cheesecake Shooters Recipe | In Katrina's Kitchen
Salted Caramel Cheesecake Shooters @KatrinasKitchenNo-bake cheesecake filling (purchased or prepared) Caramel sauce (purchased or prepared) Course Sea Salt Rolos candy (optional)
In Katrina's Kitchen: Salted Caramel Cheesecake Shooters--cute dessert idea!
Salted Caramel Cheesecake Shooters Recipe #Food #Drink #Trusper #Tip
Cheesy Buffalo Chicken Pizza Sticks WJS
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Buffalo chickenPizza Sticks
Cheesy Buffalo Chicken Pizza Sticks Recipe 1 pizza crust on cooky sheet Bake 400 8 mins. For topping: cook 3/4 wing sauce , 2 c chicken put on crust and top with 1 c cheddar and 1 c mozz. and 2 green sliced onions...bake 6-8 mins.
Buffalo Pizza Sticks Got some Pillsbury rolls, shredded chicken and buffalo wing sauce?
French Breakfast Muffins - they MELT in your mouth! WJS
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This Pin has many fun recipes inside! French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter is only 121 calories a muffin if you make 12!
French Breakfast Muffins (recipe) - "when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth"
French Breakfast Muffins -cinnamon, sugar and butter - these are a must try, Christmas morning maybe?
french toast muffins Tuesday, February 10, 2009 I Am Now In The Muffin Loop I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Just meh. Seriously, I wish someone could just reach through this screen right now and slap me, wake me up. Or, bring me pills. Is it a stage or something? Or am I seriously just this meh bleh eh meh? I look at my camera and shrug and go meh. I look at my stacks of cookbooks and think about what I could whip up with those babies and I go meh. I look at my dogs who want to go for a walk and I go meh bark bark meh. I look at my phone and think about all the peeps I could call for a chat and I go meh. It's just meh meh meh meh meh. Oh my god, someone pull my head out of my ass before I whine us all to death. What a snore I am! I was just going to write "I can't seem to get hooked into anything lately!" - and I realized it wasn't quite true because you know what I thought of? Yep. Food. I don't feel meh when I think about sushi or good food or a blow-my-lid-off dessert. I get all squirrely and excited. So there you go - I thought of a non-meh thing. Gawd, let's throw a party. Throw back a shot of whisky. Run around the block naked, screaming "I LOVE SOUP" - just for the hell of it. See, now that would be exciting, wouldn't it? Or at least arresting, literally. You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here. I was feeling meh and bleh a few weeks back - it was a Sunday morning and I decided to dig through my recipes to see what My Royal Boringness might throw together. Well, I came across a recipe I'd been meaning to make for MONTHS - it was from my dear friend, Joan, who comments here and she sent it to me ages ago. Why I waited so long, I cannot tell you. Just sheer idiocy. Let me just ask you this: have you ever had a muffin melt in your mouth? No? WELL IT IS SO NOT MEH OR BLEH. So, if you've been feeling meh or bleh - I swear on my future grave you MUST make these muffins. MUST. Do it this weekend and don't look back. Swear to me now, NOW! French Breakfast Muffins I never knew a muffin could be so exciting. So simple, yet so exciting. Am I alone in this lack of knowledge? Does everyone else on the planet know the awesomeness of a dang muffin, but forgot to fully inform me? Whatever the case, these are incredible and I really mean it. I don't know why they're "French" and I don't care; I don't why they're called "Breakfast" because a person really should eat them all day long, as far as I can tell. I just tilted my head back in ecstasy because I just had a little muffin flashback. Well, better than an acid flashback, I suppose. Anyway, eat these warm - when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think "Thank you, Ann's friend Joan, thank you". That's all. 1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Ano
French Breakfast Muffins- Made these this morning for Camdins Birthday breakfast. Used a mini muffin pan, they were awesome! The kids loved them and I loved that I already had all ingredients on hand!
Taco rice is an adaptation of a favorite Mexican dish that is popular in Okinawa, Japan. WJS
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Recipe Remix :)
Taco Rice this is sooo good my gramma makes this instead of traditional tacos // This is in our "mexican food" rotation. Tacos, Taco rice, Taco soup, taco salad...etc.
Taco Rice *Use brown rice. :)
Taco rice is an adaptation of a favorite Mexican dish that is popular in Okinawa, Japan. FABULOUS at the Royal Hotel restaurant or the Obligatto.
Mini lemon cupcakes with lemon swiss meringue buttercream WJS
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Lemon Cupcakes with Lemon Swiss Meringue Buttercream Frosting
Mini vanilla cupcakes with strawberry frosting
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A delicious and hearty recipe for Twice Baked Potatoes with a filling made with both russet and sweet potato, bacon, butter and cheeses. WJS