Pumpkin Muffins - only 2 ingredients.  That's right, just the cake mix and the pumpkin.  No oil, no eggs, no water, nothing else.  The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.

Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.

Tater Tot Sausage Breakfast Casserole - great make ahead recipe!  Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

These look so yummy! Homemade cream cheese mints These are amazing! Made them last Christmas!!- must try!

These look so yummy! Homemade cream cheese mints These are amazing! Made them last Christmas!!- must try!

We got a really delicious orange rum cake in this form at Christmas, from one of our neighbors.

We got a really delicious orange rum cake in this form at Christmas, from one of our neighbors.

Cinnamon Apple Cake: Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

Cinnamon Apple Cake: Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

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