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    Gluten free


    • 1/2 lb Chicken breasts, boneless skinless


    • 2 cloves Garlic
    • 1 cup Peas & carrots, frozen
    • 1 White onion


    • 2 Eggs


    • 1/4 cup Soy sauce

    Pasta & Grains

    • 3 cups Rice, prepared

    Oils & Vinegars

    • 3 tbsp Sesame oil

    Better-Than-Takeout Chicken Fried Rice

    3y Saved to Food
    • Jessica Bragg

      another pinner says: Better-Than-Takeout Chicken Fried Rice - Click image to find more popular food & drink Pinterest pins

    • Jeanne St Laurent

      Better-Than-Takeout Chicken Fried Rice. Very yummy and healthy. Perfect. ***Repinning from my Chicken Dinner Board!

    • Jennifer Rose

      Better-Than-Takeout Chicken Fried Rice I do it the way Rob does. I use low-sodium soy sauce, add bamboo shoots and keep it meet less, sometimes adding shrimp. Some grocery stores that have Asian food bars have plain steamed white rice you can buy the day before. Yum!

    • Hope D

      Better than Takeout Chicken Fried Rice - used Teriyaki chicken recipe from same site for chicken. Use 2T sesame oil to fry onion, garlic & veggies. Add scrambled egg. Add day old white rice & shredded/chopped chicken. Stir to combine. I add about 1/4 c. of the sauce from the chicken instead of soy sauce. Jon loves it & the girls will both eat it too - success (and easy too!)

    • Carolyn Cameron Bauerle

      DIRECTIONS: "better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy" REVIEW: I personally didn't use chicken in this but it was sure tasty. Go a little lighter on the soy sauce and it is to die for. So easy to make and so delicious to eat!!!

    • Chani

      Better than takeout chicken fried rice: 4 cups rice, prepared 1/2 pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken) 1 cup peas & carrots, frozen 1 white onion, chopped 2 cloves garlic, minced 2 eggs 3 tablespoons sesame oil 1/4 cup soy sauce

    • Alexandra Paz

      Better-Than-Takeout Chicken Fried Rice. Here’s my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors. It’s better than takeout, and you can enjoy skipping all the mysterious, unhealthy parts of fast food. ---use gf soy sauce and egg whites only

    • Katherine Oakes

      Better-Than-Takeout Chicken Fried Rice: I don't know what sort of magic sauce they use at hibachi places, but I've yet to find a fried rice recipe that tastes as good as or better than what I've gotten at restaurants. I would recommend using butter or olive oil rather than Sesame Oil, and only half the called for amount of soy sauce. Replace the other half with teriyaki sauce. Cook your chicken with teriyaki as well, and this dish is amazing! I use bell pepper instead of peas and carrots.

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