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Pancetta, Cherry Tomato, Burrata and Scallion Pizza

Serves 4-6


1/2 cup Pancetta diced into small pieces


1 pint Cherry tomatoes
1 bunch Scallions

Baking & Spices

1 lb Pizza dough

Oils & Vinegars

2 tbsp Olive oil, extra-virgin


1/2 lb Burrata
1/4 cup Parmigiano reggiano, grated
  • Betty Evans

    Pancetta, Cherry Tomato, Burrata and Scallion Pizza - Fine Cooking Recipes, Techniques and Tips

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