Easy Oven Roasted Potatoes    2 large potatoes, scrubbed  3 Tbsp olive oil  1 Tbsp Italian Seasoning  1 tsp salt  4 Tbsp Parmesan cheese    Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Crash Hot Potatoes

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Try a twist on your best, classic deviled egg recipe: buffalo blue cheese, avocado with pomegranate or Mexican street corn-inspired elotes. For easy cleanup, mix the filling ingredients with yolks in a Ziploc® bag, then snip the corner and use as a piping bag. It’s a technique kids can help with, too. If you’re looking for creative picnic food ideas to bring to a Memorial Day or Fourth of July potluck, try these fun recipes.

Out-Jones the Jones’s BBQ

Try a twist on your best, classic deviled egg recipe: buffalo blue cheese, avocado with pomegranate or Mexican street corn-inspired elotes. For easy cleanup, mix the filling ingredients with yolks in a Ziploc® bag, then snip the corner and use as a piping bag. It’s a technique kids can help with, too. If you’re looking for creative picnic food ideas to bring to a Memorial Day or Fourth of July potluck, try these fun recipes.

The Irish Potatoes. I made these. They were fantastic! And super easy!

Irish Potatoes

Crispy Sea Salt and Vinegar Roasted Potatoes

Crispy Sea Salt and Vinegar Roasted Potatoes

Crispy Sea Salt and Vinegar Roasted Potatoes. These are so crisp and flavorful, you'll want to eat them as a side dish for every meal! ❊ For the fingerling potatoes we got in our Bountiful Basket!

Baked Sweet Potato French Fries with Parmesan & Cilantro #justeatrealfood #savoringthethyme

Baked Sweet Potato French Fries with Parmesan & Cilantro #justeatrealfood #savoringthethyme

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

Better Than Fries Baked Potatoes

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

Parmesan Potato Wedges 4 Russet Potatoes 2 Tablespoons olive oil or melted butter 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 1/2 teaspoons paprika 1 teaspoon salt 2 Tablespoons parsley

Parmesan Potato Wedges 4 Russet Potatoes 2 Tablespoons olive oil or melted butter 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 1/2 teaspoons paprika 1 teaspoon salt 2 Tablespoons parsley

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