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Roast leg of lamb with rosemary, garlic, lemon and harissa | photography Samantha Linsell | DrizzleandDip.com
The moist and fragrant casserole pastitsio combines bechamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of bechamel, Grace Parisi stirs a ricotta mixture into the pasta before baking it.