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Lemon Blueberry Marble Cake

Produce

5 tsp Lemon, zest

Refrigerated

7 Egg whites
2 Eggs

Condiments

1 13 oz. jar Blueberry jam with lemon juice
2 tbsp Lemon juice, freshly squeezed

Baking & Spices

3 cup Cake flour
3 cup Granulated sugar
1 1/2 tsp Lemon extract
1/4 tsp Salt

Dairy

5 sticks Butter
1 1/4 cup Whole milk

Liquids

1/4 cup Water

Other

4 tsp Baking power
Janey (Utah Valley Foodie)

Lemon Blueberry Marble Cake