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    Vegetarian, Gluten free


    • 1 tbsp Basil, fresh
    • 1 cup Cherry tomatoes
    • 2 Corn, on the cobs
    • 3 Garlic cloves
    • 1 1/2 Lemons, small
    • 1 lb Long green beans
    • 1/2 Red onion, medium


    • 2 tsp Dijon mustard

    Pasta & Grains

    • 1 cup Quinoa

    Baking & Spices

    • 1 Salt and pepper
    • 1 Sea salt and black pepper

    Oils & Vinegars

    • 1/4 cup Olive oil

    Nuts & Seeds

    • 1/3 cup Almonds


    • 1 Feta


    • 1/4 cup Water

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