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Belgian hot chocolate with Kahlua and Baileys from Et Voila!

Belgian hot chocolate with Kahlua and Baileys from Et Voila!

Wine & Spirits: Cuckoo for Coconuts | Washington Life Magazine

Wine & Spirits: Cuckoo for Coconuts | Washington Life Magazine

A cocktail for the Southern Dad: Frozen Mint Julep>> http://www.hgtv.com/entertaining/frozen-mint-julep-cocktail-recipe/index.html?soc=pinterest

Frozen Mint Julep Cocktail Recipe

A cocktail for the Southern Dad: Frozen Mint Julep>> http://www.hgtv.com/entertaining/frozen-mint-julep-cocktail-recipe/index.html?soc=pinterest

20 Scrumptious Takes on Hot Cocoa

Aztec Hot Chocolate

20 Scrumptious Takes on Hot Cocoa

Five super summer sippers for the season.

Five super summer sippers for the season.

Tricked Out Hot Cocoa: Herbal or coffee liqueurs and boozy marshmallows add an adult feel to a childhood favorite.

Tricked Out Hot Cocoa: Herbal or coffee liqueurs and boozy marshmallows add an adult feel to a childhood favorite.

"Marigold:" 1 ½ oz. Del Maguey Mezcal Vida, ¾ oz. White Crème de Cacao, ¾ oz. fresh lemon juice, tabentun Liqueur, for rinse, Sugar and Oaxacan sea salt, for rimming  Marigold, for garnish. Rinse a chilled coupe glass with Xtabentun, and then rim glass with sugar and Oaxacan sea salt. Add the remaining ingredients, to a cocktail shaker. Add ice, shake until chilled, and strain into the prepared coupe glass. Garnish with the marigold.

"Marigold:" 1 ½ oz. Del Maguey Mezcal Vida, ¾ oz. White Crème de Cacao, ¾ oz. fresh lemon juice, tabentun Liqueur, for rinse, Sugar and Oaxacan sea salt, for rimming Marigold, for garnish. Rinse a chilled coupe glass with Xtabentun, and then rim glass with sugar and Oaxacan sea salt. Add the remaining ingredients, to a cocktail shaker. Add ice, shake until chilled, and strain into the prepared coupe glass. Garnish with the marigold.

Blue Duck Tavern -  Duck Fat Fries

Blue Duck Tavern - Duck Fat Fries

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