Made this last night, very tasty. This is a flexible recipe too! The Secret Ingredient (Honey): Honey-Thyme Roasted Pork Loin | Serious Eats : Recipes
Made this using loin chops and used Italian seasoning in place of rosemary and orange in place of lemon. Amazing!!
Taylor Boetticher, founder of the Napa charcuterie company Fatted Calf, roasts this bone-in pork loin the best way possible: by cutting the loin off the rib bones (which any butcher should be able to do), rubbing the meat with a bright mix of fresh herbs and garlic, then tying the bones back on. The ribs themselves help to keep the meat moist in the oven. They also become especially crisp and succulent; pass them alongside the roast for guests to eat with their hands.
Slow Cooker Pork Loin in Apple Cider, Mustard and Thyme - aside from the expected dryness one gets from crock pot cooking pork, this was excellent. The flavors were delicious and there was plenty of juice for dipping and making moist. Pair it with some mashed pots and a green salad and you've got dinner!
Dry, chewy pork chops are a thing of the past—these thick-cut beauties are everything an excellent grilled pork chop should be.