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Yum, this looks good. I just realized I am very hungry! / Decadent egg, toast and Cidre.

green beans with egg and parmesan - going to make this when I get green beans in my CSA box.

annstreetstudio: Bon appétit! And we certainly did..

Made these baked eggs today! Hybrid of this recipe and another. Buttered the ramekin (lightly!), put in 2 tsp. heavy cream, three eggs, some browned pancetta and topped with a mix of Romano cheese, chopped fresh thyme, and chopped fresh rosemary. Baked at 375 for 15 minutes. Served with toast made from crusty bread. In short - AWESOME!

Cuddled Eggs Can’t be much easier than this—a real, one pot cooking wonder. Serves 4 Butter, for coating 4 eggs 8 tablespoons heavy cream 16 baby spinach leaves 4 tablespoons crumbled fried bacon 1 spring onion, thinly sliced Salt and pepper, to taste Preheat oven to 350F. Butter 4 small ramekins. Break an egg in each and add cream, spinach leaves, bacon, onion, salt and pepper. Bake for about 10 to 12 minutes. Serve hot with toast. Photo by Colin Cooke

Roasted Garlic Green Beans with Lemon and Parmesan

scaling back - asparagus with egg and parmesan

RECIPE: ROASTED GARLIC GREEN BEANS WITH LEMON AND PARMESAN

BFD: 25 Delicious Ways To Eat Eggs For Dinner

  • Gloria

    got chickens, got eggs, now recipes...thanks.

that's how I love the breakfast egg! soft boiled and served in an egg cup - - find great German recipes @ www.mybestgermanr...