Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Grilled Lemon Garlic Zucchini - this was very tasty! A couple changes… I think it needed more of that italian seasoning, 1tsp just didn't seem like enough. I would also make sure the zucchini is room temp (ours was in the fridge) cause the butter hardened on them instead of nicely coating them. Otherwise the flavour was nice and subtle. Loved the lemon juice (used about 3/4 of the juice from a lemon instead of the whole thing which was perfect) Will make again with a few adjustments! :)

Grilled Lemon Garlic Zucchini

Grilled Lemon Garlic Zucchini - this was very tasty! A couple changes… I think it needed more of that italian seasoning, 1tsp just didn't seem like enough. I would also make sure the zucchini is room temp (ours was in the fridge) cause the butter hardened on them instead of nicely coating them. Otherwise the flavour was nice and subtle. Loved the lemon juice (used about 3/4 of the juice from a lemon instead of the whole thing which was perfect) Will make again with a few adjustments! :)

crispy parmesan garlic edamame

Crispy Parmesan Garlic Edamame

Garlic Parmesan Edamame ~~~ Seriously - WOW! No, really. This is absolutely fantastic. It literally takes about 15 minutes to make and is amazingly tasty. I think this may have just become my absolute favorite way to eat it. Go ahead - give it a try!

Fruit Salad With Honey Lime Dressing - Easy - strawberries - blueberries - seedless grapes - honey - 2 limes - and other fruit you like

Fruit Salad With Honey Lime Dressing - Easy - strawberries - blueberries - seedless grapes - honey - 2 limes - and other fruit you like

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Balsamic honey glazed oven roasted baby carrots-I love carrots but have never known how to cook them! Will have to try this!

Balsamic honey glazed oven roasted baby carrots-I love carrots but have never known how to cook them! Will have to try this!

Easy Cheesy Zucchini Bake. I'd use better quality cheese...c'mon, it's not that difficult or time-consuming to shred cheese!

Easy Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake. I'd use better quality cheese...c'mon, it's not that difficult or time-consuming to shred cheese!

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