Southwestern Avocado Black Bean Salad: 1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped romaine lettuce 2 avocados, peeled and diced 2 cups fresh or frozen corn kernels, thawed and drained 2 (15-ounce) cans black beans, rinsed and drained 1 cup chopped cherry tomatoes About 3/4 cup (3-ounces) grated pepper jack cheese salt and ground black pepper
Sweet Potatoes Stuffed with Chipotle Black Bean & Corn Salad | 25 Delicious Summer Corn Recipes
Mango Avocado and Black Bean Salad 1 15oz can of organic black beans (drained + rinsed well) - 1 ear of corn (cut off kernels, serve raw) - 2 avocados, chopped - 1/4 cup fresh lime juice - 1/2 red onion, chopped - 1/4 cup fresh cilantro - 1 fresh mango, chopped - 3 tbsp EVOO - pinch of salt + pepper - small drizzle of agave nectar (optional)
Quinoa Black Bean Casserol- Added a little corn in between bean and quinoa layer and served with extra shredded cheese, salsa and greek yogurt!! Will be making again for sure!