Explore Marshmallow Frosting and more!

Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. (Must try this.)

Too rushed for frosting? Place a large Marshmallow frosting -- place a marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping.

Rainbow Spatter Cupcakes!    Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed.

Original pinner said:Ranblow Spatter Cupcakes. I've made these so many times, I've lost count. Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring t.

Thanksgiving - sweet potato cupcakes with toasted masrshmallow frosting - Thanksgiving treat!

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Sweet potato cupcakes with toasted marshmallow frosting. Use the frosting recipe or just put a big marshmallow on top of each cupcake 5 minutes before it is done baking

Marshmallow Brownie Cupcakes  Ingredients   - Brownie mix (prepare as usual) - Large Marshmallows - Silicone cupcake holders (or cooking spray)  Instructions   - Mix up the brownies and plop a little to cover the bottom of the cupcake holders - Toss a marshmallow in the middle - Smush down a little and pour brownie mix over it - Bake 25ish minutes @ 325*

marshmallow brownie cupcakes: mix brownie mix and plop a little to cover the bottom of cupcake holders. put a marshmallow in the middle. pour brownie mix over it. bake at 325 for 25 minutes.

Marshmallow buttercream. "This frosting is heavenly. Who doesn't love frosting made with Marshmallow Fluff!"...

Cake Batter Blondies

MARSHMALLOW BUTTERCREAM cup butter room temp 1 cup Marshmallow Fluff 2 cups powdered sugar 2 Tbsp milk Mix butter and Fluff on medium speed until smooth. Slowly add powdered sugar, mix on low. Add in milk, mix on medium until smooth.

(easy) mini baked canoli cups.  Oh I can't wait to try these out!

Mini Cannoli Cups

Mini Cannoli Cups - Twist on a Favorite Italian Dessert Treat. Uses Refrigerated Pie Crust baked in mini-muffin pan

Red Velvet Poke Cake.. Definitely looks better than the banana one.

Red Velvet Poke Cake--Very tasty and cheap to make. I used Duncan Hines Red Velvet Cake Mix, Jello Cream Cheese pudding, and Cool Whip, and it was still only a few bucks to make. The cake has to cool/set in the fridge for about 2 hours.

Place the cone in batter before cooking. Cake bakes right up into the cone!

Ever wonder what happens when you stick an ice cream cone on top of cupcake batter and B-A-K-E it? the CUTEST cakes in cones! MUCH MUCH easier than filling cones with batter and baking! insted of and ice cream cone have a cake cone!

Get into a New York state of mind! By turning iconic New York Cheesecake into easy bake and take bars, this luxurious classic is easier to share. Perfect for your next get-together!

My Go-To Cheesecake recipe! I use a regular spring form pan and cook this at for Then let it cool in the oven till the oven is completely cold. I use a baking dish to water bath the cheesecake as well! PHILADELPHIA New York Cheesecake Bars recipe

Pinterest
Search