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Tomato pie with bacon and jalapeños Ingredients: For the filling: 1 1/2 pounds plum tomatoes, sliced 1 teaspoon kosher salt 3 cups (12 ounces) pepper Jack cheese, shredded 4 cloves garlic, minced 1 jalapeño, seeded and sliced 8 ounces cooked bacon, diced For the crust: 1 1/2 cups all-purpose flour 1/2 cup cornmeal 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 tablespoons unsalted butter, chilled 3/4 cup buttermilk

A surefire way to get anyone to eat any vegetable, these crisp babies are delicious as a side dish, alone as an appetizer, or served on a bed of greens as lunch.

from Shugary Sweets

Chick-fil-A Cole Slaw

Cinnamon Pecan Roasted Butternut Squash - Easy, simple, sweet and just so stinking good! And you can serve this with anything and everything!
from Damn Delicious

Cinnamon Pecan Roasted Butternut Squash

from MyRecipes

Savory Tomato Cobbler

Photo: Recipe of the Day: Savory Tomato Cobbler! Stone-ground cornmeal adds texture to this biscuit-like crust.