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  • Maria Deboer

    Chocolate decorations for cupcakes

  • Amy Hayes Landman

    Chocolate designs for cupcakes

  • Lauren Nissley

    modern cupcake design - Google Search

  • Dayna Resendiz-Raaum

    Chocolate cupcake toppers

  • Maddy Gates

    Chocolate cupcake decorations

  • Lindsey Donaghey

    Modern Mommy: Make It Monday: Chocolate Accents

  • Megan Collins

    Melt chocolate chips, "temper" it correctly by letting it heat up to 100 degrees Fahrenheit, let cool to 88-90 degrees, then quickly transfer to a piping bag or sandwich baggie with a corner cut off, pipe cool designs onto a foil covered surface. Put into freezer till hard, about an hour. Now you have cute accents for cupcakes and treats!

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