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  • Chelsea Heller

    Olive Garden Zuppa Toscana Soup INGREDIENTS 1 lb ground Italian sausage 1½ tsp crushed red peppers 1 large diced white onion 4 Tbsp bacon pieces 2 tsp garlic puree 10 cups water 5 cubes of chicken bouillon 1 cup heavy cream 1 lb sliced Russet potatoes, or about 3 large potatoes ¼ of a bunch of kale Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft. Add chicken bouillon and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour. Add the heavy cream and just cook until thoroughly heated. Stir in the sausage and the kale, let all heat through and serve. Delicious!

  • Melanie Snare

    This time i ised the sweet Italian sausage with the added red pepper flakes in the recipe {probably could just do 1 tsp instead of 1 1/2tsp} Olive Garden Zuppa Toscana: Tuscan Soup Recipe made at the restaurant

  • Marcie Newman

    olive garden's zuppa toscana - i substituted spinach for the kale. loved it!

  • Patricia Viets

    Copycat recipe for Olive Garden's Zuppa Toscana (Italian Sausage Soup) - my favorite!

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Zuppa Toscana...aka potato and sausage soup. I like to use fresh spinach instead of Kale. My hubby likes to cook this, adding bacon.

Tastes exactly like the Zuppa Toscana from Olive Garden. Made it for my little sis's baby shower, there were no leftover to be had!

Olive Garden Zuppa Toscana Copycat Recipe - This copycat recipe is so easy to make and tastes a million times better than the original!

Tuscan Soup 1 lb ground Italian sausage 1 teaspoon paprika 1 large white onion, diced 4 cloves garlic, pureed 10 cups chicken broth 1 pound (about 3 large) Russet potatoes, sliced into disks 1 cup heavy cream 1/4 of a bunch (about 3-4 cups) kale, torn into bite sized pieces Salt and pepper, to taste

zuppa toscana - 1 lb. Italian sausage (or half regular, half turkey sausage) 1 large onion, chopped 3-4 cloves garlic, minced ½ cup white wine to deglaze the pan ½ tsp. red pepper flakes 2 russett potatoes, peeled and cut into ½-inch chunks 2 cups fresh kale, chopped 3 cups chicken broth 2.5 cups water 1 cup heavy cream Salt and pepper

Zuppa Toscana - a to-die-for Olive Garden soup knock-off to make at home. Throw away the spoon! You'll want to drink this straight out of the bowl.