Potatos

Loaded Baked Potato Rounds: these were yummy! Kids loved them too. Basted on both sides w/butter as on the recipe, and used salt, pepper and garlic powder. Topped with cheese and Bacon pieces, dipped in a bit of sour cream.

Baked Potatoes

Preheat oven to 375 degrees F Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

So I’ve made these potatoes probably 6 times in the last 2 months (no joke) so it’s probably a recipe that needs to be shared, right? Oh my, oh my are this potatoes good! Good luck stopping at one ser

Roasted Garlic Mashed Potatoes

Tex Mex Ranch Potatoes recipe from The Country Cook

Tex-Mex Ranch Potatoes

Rustic Twice-Baked Potato Casserole with Parmesan, White Cheddar Cheese, and Greek Yogurt

Rustic Twice-Baked Potato Casserole

Rustic Twice-Baked Potato Casserole with Parmesan, White Cheddar Cheese, and Greek Yogurt. What a great way to use left over baked potatoes!

The Comfort of Cooking » Crispy Scallion Potato Pancakes

Recipe For Crispy Scallion Potato Pancakes - These savory pancakes are so simple and quick, and they’re as delicious with a dollop of sour cream as they are with a plate of eggs and bacon.

Hash Brown Potato Cakes

Hash Brown Potato Cakes

Hash Brown Potato Cakes This popular breakfast favorite uses cooking spray and olive oil to keep the fat and calories down, while thyme boosts the crispy potatoes' flavor. Carbs: 9 g per serving Great diabetic recipe

Loaded Potato Skins- these are very good!  I skipped the butter with a brush and broil steps and just put some on with a knife.  Also, might not be the best for a dinner party as they weren't hot by the time we actually ate them.

Loaded Potato Skins Recipe (I lightened these by using sharp cheddar cheese, reduced fat sour cream, and basting the potatoes in olive oil instead of butter)

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes Recipe ~ Oh my, yes please! I eat potatoes. One of the few healthy foods I will eat no matter what. They are like magically-delicious earth turds.

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