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  • Penelope Elissa

    Roasted Green Beans, Mushrooms, Parmesan & Balsamic Vinegar. Definitely one of the best green bean side dishes I've had. And super easy.

  • Casey Clift

    Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.healthier thanksgiving green bean casserole.

  • sang shin

    Yum!! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan. KB's Comment: I added sliced onion to the veggies & some garlic to the marinade. Used baby bella mushrooms. The combo was fabulous. Definitely must use fresh green beans. I suppose frozen during the winter would be ok.

  • Sara Ziegler

    Roasted Green Beans, Mushrooms, Parmesan & Balsamic Vinegar Can't wait to make this with Mark's fresh green beans from the garden!

  • Nora Carney Maeser

    Roasted Balsamic Green Beans with Mushrooms & Parmesan ~ 8 oz crimini or other mushrooms, sliced; 1 lb fresh green beans, preferably thin French style beans; 1½ TBsp olive oil; 1 TBsp balsamic vinegar; salt & pepper; 2 TBsp finely grated parmesan cheese ~ Marinate beans & mushrooms in the vinegar & oil in a zippered bag. Spread out on cookie sheet and roast 20-30 minutes at 400°. Sprinkle with salt & pepper to taste & Parmesan.

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