Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper Mix baked cake after cooled in a mixer with frosting just till combined, use small scoop to portion out balls. Place on wire rack and cover in chocolate of choice. Transfer to wax paper to cool.
Recipe for Red Velvet Brownies with White Chocolate Buttercream Frosting - I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child.