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  • fran cesca

    Kale Caesar Salad Yield: 6 to 8 generous servings INGREDIENTS Croutons: Four 1-inch slices day-old country bread, torn into 1-inch pieces 2 tablespoons extra-virgin olive oil Salt ½ teaspoon herbes de Provence (optional) Kale Caesar:3 garlic cloves 6 olive oil-packed anchovy fillets 1 tablespoon lemon zest 1 large egg yolk Salt 2 tablespoons fresh lemon juice, plus more to taste 1½ cups extra-virgin olive oil 2 heads (1 pound) black kale, center stems removed and leaves

  • Mary Frances Bowling

    i need to try kale recipes

  • Carolina .lx

    kale caesar salad (tartine bread book)

  • Jacky Wilderman

    best kale salad #Food recipes #Drink recipes #Food and Drink Recipe|

  • Jacky Wilderman

    kale caesar (tartine bread book) #Salad #Drink recipes #Food recipes #Food and Drink Recipe|

  • Deontae Lynch

    kale caesar (tartine bread book) #Salad #health food #healthy food #food health

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