Never boil corn again/easiest way to cook corn/Throw in oven at for minutes/Leave husk on/trap in moisture/juicy, tender corn/husk and silk peel away easily/Cut off large end and it slides out with no silk.
To remove the husks and silk.Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear
Place corn in slow cooker and pour in cup water. Cook on HIGH for 2 hours, or until corn is bright yellow and tender. Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.
'Everything Bagel' Butter! _ It’s the topping of the bagel I truly love! If you love that crunchy garlicky delicious topping on your everything bagel you'll go crazy for this butter! We put it on everything from English muffins & toast to veggies & corn!
So Easy and my new favorite way to eat corn on the cob! Microwave Cob on the Cob in the husk. No mess and you won't have to deal with any silk either. It's the easiest way to enjoy fresh corn in minutes!