Designer Enrique Luis Sardi created this genius cookie coffee cup for Lavazza Coffee. The cup is made of cookie (one of my favorite things), the inside is lined with sugar icing. Enrique encourages you to “Sip the coffee then eat the cup.
Medjool Date + Vanilla Bean Café Au Lait De Coco 1 oz.) can of full fat coconut milk (I used Thai Kitchen) the seeds and pods of 2 vanilla beans 2 Medjool dates, pitted and coarsely chopped 1 pot of fresh coffee, about 16 oz.
How to make and serve Turkish coffee with step by step easy instructions. 3 Turkish coffee cup-sized cups of cold filtered water cup per cup) 2 heaping tablespoons Turkish Coffee (ground) Sugar – as requested