Zucchini Noodles these are made with a potato peeler and zucchini when you get down to the seeds toss it in the trash. Saute them in butter with your own seasonings and garlic and shallots. You won't believe how good these are.
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Zucchuni crisps: - 1lb zucchini -1/4 cup panko bread crumbs -1/4 cup grated parmesan -1 tbsp olive oil -1/4 tsp salt Toss sliced zucchini in olive oil to coat. Toss in breadcrumb/cheese;salt mixture to coat. Place rin foil on baking sheet and spray with cooking spray. Place single layer of sliced, coated zucchuni on baking sheet. Sprinkle wirh remaining breadcrumb/cheese. Bake at 400*F for 22-25 minutes
Zucchini Fritters with Tzatziki - Not a pancake — I wasn’t looking to make a floury, bread-crumb bound, cheese-laden pancake. I wanted something resembling a latke but composed of zucchini, which would be crisped quickly in a pan and served with something cool like sour cream or tzatziki.
This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Crispy Edamame Recipe Great alternative to pop corn...Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven